Kava, also known as kava kava, is a plant native to the South Pacific islands, particularly in Polynesia, Micronesia, and Melanesia. The scientific name of the kava plant is Piper methysticum. Kava is primarily known for its roots, which are used to make a traditional beverage also called kava.

Overall, kava is valued for its cultural significance in the South Pacific and increasingly recognized globally for its potential therapeutic benefits, particularly in promoting relaxation and reducing anxiety.